The festival mood is slowly setting up in Tamilnadu as it is the time for their new year. As Tamil New Year makes so special for heroes and heroines; so is Trisha back at her Grandma’s residence to celebrate the New Year.
‘I just got back to Chennai for the New Year after completing a long shoot in Mumbai. Even though Iam not very fond of sweets but I relish the items prepared by my grandma.
She is a specialist in South Indian delicacies. On this New Year day, she makes the typical mango payasam, medhu vada and coconut poornam which is really yummy. Invariably, a lot of my friends land up at home to get their share of delicacies from my Granny,’ said Trisha.