Do you want to taste Aishwarya Rai?

Yes, Aishwarya Rai from here on will be available in market and you can taste it everyday eating with mouth. The sweeter variety of guava named after ‘Aishwarya Rai’ is set to hit the market soon. ‘Padmashree’ horticulturist Haji Kaleemullah Khan has developed this guava and named it after the Aish.

This is the new variety of guava resembles an apple in texture and is sweeter and pulpier. The new variety of guava is very different in taste, smell and look from the traditional and normal varieties grown in the country. ‘It took eight years to develop this unique variety of guava Aishwarya Rai and no chemical fertilizer or pesticide was used in developing,’ said Haji. So, get ready to taste Aishwarya Rai!